The Culinary Institute of America Consulting 19

Find OPTAVIA Lean & Green recipes that were developed by The Culinary Institute of America Consulting. Learn more about OPTAVIA here…
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Healthy Recipes, Lettuce Wraps, Lean Dinners, Lean And Green Meals, Lean Meals, Healthy Dinner, Greens Recipe, Greek Burger, Feta Cheese
Broiled Greek Burger with Lettuce Wraps
Step aside pasta! It’s kohlrabi’s time to shine. Chicken Kohlrabi Noodle Soup features all of the classic, comforting flavors of chicken noodle soup but is made with kohlrabi noodles (which you can find at your local market) instead of pasta. You know what that means: less carbs and more veggies! Soup Recipes, Pasta, Ideas, Chicken Noodle, Soup Recipes Chicken Noodle, Noodle Soup, Lean Protein
Chicken Kohlrabi Noodle Soup
Step aside pasta! It’s kohlrabi’s time to shine. Chicken Kohlrabi Noodle Soup features all of the classic, comforting flavors of chicken noodle soup but is made with kohlrabi noodles (which you can find at your local market) instead of pasta. You know what that means: less carbs and more veggies!
Super simple and oh-so tasty, Mushroom Tofu Stroganoff with Zucchini Pappardelle can be prepped and on the table in less than 30 minutes! This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would love to give this Lean & Green recipe a try! Courgettes, Protein, Lean Protein Meals, Green Vegetarian
Mushroom Tofu Stroganoff with Zucchini Pappardelle
Super simple and oh-so tasty, Mushroom Tofu Stroganoff with Zucchini Pappardelle can be prepped and on the table in less than 30 minutes! This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would love to give this Lean & Green recipe a try!
This healthy meatloaf recipe made with lean ground turkey and fresh vegetables is free of breadcrumbs and other carbohydrate-rich fillers. It’s simple to make and tastes delicious. This NEW, easy-to-make Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leanest | 3 green | 2 healthy fats | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try! Recipes, Meat Loaf, Meatloaf, Turkey Meatloaf, Meatloaf Recipes Healthy, Healthy Meatloaf, Cooking Recipes, Turkey Recipes
Turkey Meatloaf with Fennel
This healthy meatloaf recipe made with lean ground turkey and fresh vegetables is free of breadcrumbs and other carbohydrate-rich fillers. It’s simple to make and tastes delicious. This NEW, easy-to-make Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leanest | 3 green | 2 healthy fats | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try!
You’re going to love this Tomatillo & Green Chile Pork Stew! It’s hearty, easy to make and full of flavor. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would like to give this lean and green recipe a try! Green Chili Pork, Green Chili Pork Stew, Green Soup, Healthy Cooking
Tomatillo & Green Chile Pork Stew
You’re going to love this Tomatillo & Green Chile Pork Stew! It’s hearty, easy to make and full of flavor. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would like to give this lean and green recipe a try!
Simple and easy-to-make, arroz con pollo features everyday ingredients like chicken breast and cauliflower “rice” that burst with flavor when they come together in this modified take on a traditional favorite. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 1 condiment per serving. Tag a friend who you think would love to give this lean and green recipe a try! Arroz Con Pollo, Arroz
Arroz con Pollo
Simple and easy-to-make, arroz con pollo features everyday ingredients like chicken breast and cauliflower “rice” that burst with flavor when they come together in this modified take on a traditional favorite. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 1 condiment per serving. Tag a friend who you think would love to give this lean and green recipe a try!
Take salmon to the next level with the bold and delicious flavors in our Curry Crusted Salmon with Chili Braised Napa Cabbage. This NEW, easy-to-make Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try! Salmon, Seafood Recipes, Salmon Recipes, Salmon Fillets, Crusted Salmon, Curry Powder, Cabbage
Curry Crusted Salmon with Chili Braised Napa Cabbage
Take salmon to the next level with the bold and delicious flavors in our Curry Crusted Salmon with Chili Braised Napa Cabbage. This NEW, easy-to-make Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try!
Our Chicken Parmesan with Zucchini Noodles & Marinara has all the appeal of a classic chicken Parmesan recipe, but better! With zucchini “noodles” and a light almond flour crust for the chicken, you’re getting a boost of flavor, color, and nutrition. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try! Nutrition, Healthy Fats, Lean Chicken
Chicken Parmesan with Zucchini Noodles & Marinara
Our Chicken Parmesan with Zucchini Noodles & Marinara has all the appeal of a classic chicken Parmesan recipe, but better! With zucchini “noodles” and a light almond flour crust for the chicken, you’re getting a boost of flavor, color, and nutrition. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try!
Looking to add a little spice and flavor to your lean & green meal? Try our Chicken & Shrimp Gumbo, featuring chicken, shrimp, and cauliflower rice simmered in a hearty tomato okra stew. This NEW Lean & Green recipe, developed by the Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 2 condiments per serving. Tag a friend who you think will want to give this plant-based lean & green recipe a try! Chicken Recipes, Skinny, Chicken And Shrimp, Cauliflower Rice
Chicken and Shrimp Gumbo
Looking to add a little spice and flavor to your lean & green meal? Try our Chicken & Shrimp Gumbo, featuring chicken, shrimp, and cauliflower rice simmered in a hearty tomato okra stew. This NEW Lean & Green recipe, developed by the Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 2 condiments per serving. Tag a friend who you think will want to give this plant-based lean & green recipe a try!
If you’re looking for a delicious plant-based, Mediterranean-style recipe, our Seared Tofu with Eggplant Puree & Grilled Zucchini is for you! This NEW, vegetarian-friendly Lean & Green recipe, developed by the Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments | ½ optional snack per serving. Tag a friend who you think would love to give this lean and green recipe a try! Grilled Courgette, Vegetarian Dishes, Vegetarian
Seared Tofu with Eggplant Puree & Grilled Zucchini
If you’re looking for a delicious plant-based, Mediterranean-style recipe, our Seared Tofu with Eggplant Puree & Grilled Zucchini is for you! This NEW, vegetarian-friendly Lean & Green recipe, developed by the Culinary Institute of America, yields 4 servings: 1 lean | 3 green | 3 condiments | ½ optional snack per serving. Tag a friend who you think would love to give this lean and green recipe a try!
Diet Recipes, Optavia Fuelings
Zughetti in Meat Gravy
1 Lean | 3 Green | 3 Condiments Yield: 4 servings Total Time: 30 minutes Healthy Eating, Meal Planning, Optavia Lean And Green Recipes 5&1
Middle Eastern Salmon
1 Lean | 3 Green | 3 Condiments Yield: 4 servings Total Time: 30 minutes
NEW Lean & Green Chicken, Broccoli, and Cauliflower with Soy and Wasabi Dip 1 Leaner | 3 Green | 3 Condiments| 1 Healthy Fat Yield: 4 servings Total Time: 30 minutes Food For Thought, Chicken Broccoli
Chicken, Broccoli, & Cauliflower with Soy Wasabi Dip
NEW Lean & Green Chicken, Broccoli, and Cauliflower with Soy and Wasabi Dip 1 Leaner | 3 Green | 3 Condiments| 1 Healthy Fat Yield: 4 servings Total Time: 30 minutes
Mediterranean Diet Recipes
Mediterranean Chicken Salad
Broiled Greek Burger with Lettuce Wraps
Broiled Greek Burger with Lettuce Wraps